BLT Pasta
No Bread? No Problem? This BLT over top pasta, plus some extras, and a good Ranch dressing is all you need.
Equipment
- 1 baking sheet For Cooking Bacon
- 1 Cutting Board Chopping all those veggies
- 1 Instant Pot or Stock Pot Hard-boil Eggs
- 1 Large Bowl To combine all Ingredients
Ingredients
- 1 pkg Lake Meadows Natural Bacon Or 12 oz thick cut bacon
- 1 Large Tomato or one-pint grape tomatoes
- 16 oz pasta I like rotini
- 1 Head Romaine Lettuce
- 1/2 cup red onion or your favorite kind adjust amt to your liking
- 1 corn on the cob corn removed from cob
- 8 eggs, hard boiled
- 1 cup Lake Meadows Naturals Ranch Dressing Or a very good alternative
Instructions
- Preheat oven to 415 deg. Line baking sheet with aluminum foil or parchment. Remove bacon from package and lay flat on baking sheet. Bake bacon in preheated oven until cooked to desired crispness (flipping half way through). I cook for about 10 minutes on each side.
- Hard boil at least 8 eggs. I like to use my instant pot for this. If using a 6 qt instant pot, place one cup water in bottom of pot. Then add insert/rack and place 8 eggs on top. Close & seal lid. Set to manual and cook for 5 mins with an 8 min natural release. Remove eggs and run under cold water. Set aside.
- Bring one pot of water to rolling boil, salt water, and add 16 oz package of pasta. Cooking to desired tenderness. Drain water from pasta and set aside in refrigerator.
- Chop all your vegetables: Romaine, Corn (Remove from Cob), Red onion, tomato. Set aside.
- Using a large bowl, add pasta, romaine and chopped vegetables. Mix well. Slice hard boiled eggs in half and add to bowl. Spoon out desired serving and add your favorite ranch dressing.
Video
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