In a large bowl, add your ground pork and cane syrup. Next, add a little bit of the seasoning, mix and add a little more; ensuring the seasoning gets mixed through.

You can use a cookie scoop to scoop out the fresh ground pork after seasoning and flatten with a spatula for rustic homemade sausage patties. Or you might consider laying out to an even thickness in a single baking sheet, lined with parchment paper and using a round cookie cutter to get more uniform pork sausage patties.

In a frying pan, add a small amount of olive oil (or fat of your choice: butter, vegetable oil, etc) and over medium high heat, place the small patties in the pan and cook on one side for 3-4 minutes before flipping over and cooking on the other side for the same amount of time.

Making sure to cook to an internal temperature of at least 145deg f. An easy way to double check the temperature is by using a meat thermometer.