Rosemary Garlic Pizza Dough
Not your average pizza dough. We're adding a savory herb and buttery garlic.
Ingredients
- 227 gram flour whole wheat
- 2 tbsp honey
- 2 tsp yeast
- 2 tbsp olive oil
- 480 gram flour all purpose
- 2 tbsp salt kosher
- 1 cup water warm (105-110 deg)
Rosemary Garlic Butter (8tsp)
- 2 1/2 tbsp garlic minced in olive oil
- 1/2 cup butter
- 5 tbsp rosemary fresh
Instructions
- In a large mixing bowl add warm water (105-110 degrees F), honey and yeast, stir to combine. Let the mixture sit for 5 minutes.
- Add the olive oil and rosemary garlic butter, gently stir to combine.
- Add the flour and salt, mix until a ball of dough begins to form.
- Roll dough out onto a lightly floured surface and begin to knead. Knead for 3 minutes, adding a little bit of flour as needed if it starts to get sticky.
- Once the 3 minutes is up, wrap the dough in plastic wrap and let rest at room temperature for a min 30 minutes or until dough doubles in size.
- Separate dough into 2 dough balls. Roll out to make pizza or freeze dough balls. You can also roll out to desired size, poke generously with a fork and *Parbake for 7 min at 400 until surface of crust is dull*. Then freeze or add toppings and cook to enjoy.
Video
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